Sous Chef - The Bridgewater Hall
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Careers: Sous Chef - The Bridgewater Hall

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Sous Chef - The Bridgewater Hall

To support the Head Chef in the overall management of the kitchen brigade, with a specific emphasis on food production for all areas of the Hall.


Main areas of responsibility

  • Under the direction of the Head Chef, to lead food production in all areas
  • Checking stock levels on a daily basis and placing orders accordingly.
  • To assist the Head Chef in menu design and planning
  • Motivate and develop staff giving on the job training in line with the Hall’s menu specifications.
  • Organise weekly rota and duties for kitchen staff.
  • Ensure compliance with all the current Food Hygiene, Health & Safety and Allergen regulations and ensure are implemented in all areas.
  • To deputise for the Head Chef and undertake any duties when required.
  • Any other duties assigned by the Head Chef.
  • To plan and design the Charles Halle restaurant Menus.
  • Ensure cleaning schedules are adhered to.
  • To work closely with the bars and catering management team to deliver food to our clients requirements.
  • Generally service is finished by 8pm.

The Person

The ideal candidate will have:

A minimum of 3 years experience in a similar environment

The ability to work under pressure

Strong leadership and communication skills

A flexible approach to working

A good knowledge of contemporary menu design

Be aware of current industry trends

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How to Apply

Please download and complete the Application Form and the Diversity Monitoring Form.

recruitment@eu.asmglobal.com ensuring that you detail the role that you are applying for.

Please note incomplete applications will not be considered.

Position
Sous Chef - The Bridgewater Hall

Salary
Competitive

Working Hours
48 Hours per week Annualised

Location
The Bridgewater Hall, Manchester

Closing Date

18/02/2020
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