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Who Are We
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We are ASM Global, and we host breath-taking live events at our venues around the globe. Our impressive network of over 350 Stadiums, Arenas, Conference Centres and Theatres have welcomed some of the World’s most exciting Music Artists and Sporting Events. Our vision is to connect the world through inspiration, innovation, and imagination to realise the potential of the spaces and places that bring people together.
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About the Venue
Opening back in September 2019, the £333 million complex, has established P&J Live as the largest event complex in the North of Scotland, boasting world-class conference and exhibition facilities for organisers and delegates across the globe, all sustainably powered by local, renewable energy sources.
P&J Live is operated by ASM Global, the world’s leading venue management and services company, connecting people through the power of live experiences.
About the Role
We are seeking a passionate Commis Chef to join our dynamic culinary team. Reporting to the Senior Sous Chef & Head Chef, you will play a vital role in ensuring exceptional food quality and seamless kitchen operations. You’ll have the opportunity to contribute to exciting events while maintaining the highest culinary and hygiene standards.
You’ll be responsible for:
- Hands-on food preparation, cooking, and presentation to the highest standards.
- Support the Senior Sous Chef & Head Chef in delivering high-quality food and ensuring readiness for events.
- Manage kitchen operations, including stock rotation, cleaning, and maintaining adequate stock levels.
- Ensure compliance with food hygiene and safety regulations.
- Assist in training kitchen teams and completing required documentation for production and cleaning.
- Deliver exceptional food promptly while supporting all kitchen areas as needed.
- Perform other duties as required to meet business needs.
We’re looking for someone with:
- Passionate about quality food and outstanding service.
- Innovative, creative, and calm under pressure in a fast-paced environment.
- Qualified in Professional Cookery (City & Guilds or NVQ).
- Holds Food Safety Level 2 certification.
- Experienced in training culinary skills and working with kitchen management systems.
- Strong organisational and teamwork skills with the ability to work independently.
- Proficiency with Microsoft applications.
Recruitment Process Outlined:
- 1st Stage- Intro Call with Talent Team
- 2nd Stage- F2F GM
How to Apply:
Please submit your application please submit your CV recruitment@eu.asmglobal.com.
Inclusive Workplace
At ASM Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one.
We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.
If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.